Quince Progress Report

3 days and counting!! I am so excited! I have been locked up in my house for the past two days (and will be for the next 3 days) cranking out cakes, but hard work shall prevail!

Monday - Bake 4 - 10" Cakes (cool, level, refrigerate)
Tuesday - Bake 4 - 10" Cakes (cool, level, refrigerate)
Wednes - Bake 2 - 12" Cakes, 1 - 8" Cake (cool, level, refrigerate). Make pastry cream.
Thurs - BUTTERCREAM DAY!!! 5 batches!
Friday - Fill, frost, smooth and decorate ALL cakes. Go to reception site for setup prep.
Saturday - Deliver and assemble cakes and attach ribbon! Then it's time to cut loose and party!

After all the planning and prep it will be a bittersweet delivery! This has been a challenging cake, but the payoff will be the sparkle in Angelica's eyes when she sees the dazzling creation that she had only dreamed of before turned into a delicious reality!