Jina's Daisy Cupcakes

Holidaze!

Leaves are falling, the weather changes from mildly cold to confusingly warm daily, and pecan pie and peppermint cupcakes are on the brain... YEP, it must be the holidays! After a quick hiatus Belly's Bake Shop is back and ready to rock-n-roll. I've introduced 3 new flavors, have a few exciting jobs coming up, and of course -I can't wait to test a few new flavors and creations on my family!

New Flavors:
Peppermint Chocolate - Rich chocolate cake with sweet swirl of peppermint frosting, garnished with peppermint candy crumbles.
Vanilla Coconut Snowflake - Not your everyday vanilla! Vanilla bean infused vanilla cake with creamy vanilla-coconut buttercream dusted with a sprinkle of coconut flakes.
Cookies And Cream - Chocolate cake with chocolate cookie chunks folded into buttercream frosting! A new spin on my favorite ice cream!

As usual, I will keep you posted on all my baking adventures (and mishaps!) and I wish everyone a happy start to a wonderful holiday season!

Belly's Bake Shop Experiences Winter Weather Woes

It's quite ironic that cooler weather brings many advantages to the baking world: frostings are more stable, fondant decorations dry in a timely fashion, no fear of carefully crafted treats succumbing to humidity... yet, it can take you completely out of the game in one fail swoop. My sincerest apologies go out to the customers orders I have had to cancel due to falling ill.

Belly's Bake Shop will be taking a (very) short hiatus to get back on it's feet. After which, I will be working double-time cranking out holiday goodies for all to show my appreciation for your support and understanding.